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Reviewed Scalloped Potatoes with Creme Fraiche
"Everyone loved it for Easter. I added a little swiss cheese on the top at the end. Creamy, light flavors. I also made my creme fraiche. Very easy but must be done 48 hours earlier. I used 1 cup heavy cream and 2 TBS butter milk. Heat until just tepid. Put it in a mason jar sealed on the counter for 24 hours then move it to the frig for anot""
Reviewed Scalloped Potatoes with Creme Fraiche
"Everyone loved it for Easter. I added a little swiss cheese on the top at the end. Creamy, light flavors.""
Reviewed Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs
"Made it for Easter! Everyone loved it and it was really easy. Nice presentation too!""
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