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Joined Date: Apr 10, 2012
"Everyone loved it for Easter. I added a little swiss cheese on the top at the end. Creamy, light flavors. I also made my creme fraiche. Very easy but must be done 48 hours earlier. I used 1 cup heavy cream and 2 TBS butter milk. Heat until just tepid. Put it in a mason jar sealed on the counter for 24 hours then move it to the frig for anot""
"Everyone loved it for Easter. I added a little swiss cheese on the top at the end. Creamy, light flavors.""
"Made it for Easter! Everyone loved it and it was really easy. Nice presentation too!""