My Profile

kotwell

United States

Member since Apr 2012

Flag This ProfileFlag as Inappropriate

Reviewed Scalloped Potatoes with Creme Fraiche

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Everyone loved it for Easter. I added a little swiss cheese on the top at the end. Creamy, light flavors. I also made my creme fraiche. Very easy but must be done 48 hours earlier. I used 1 cup heavy cream and 2 TBS butter milk. Heat until just tepid. Put it in a mason jar sealed on the counter for 24 hours then move it to the frig for ano...

Reviewed Scalloped Potatoes with Creme Fraiche

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Everyone loved it for Easter. I added a little swiss cheese on the top at the end. Creamy, light flavors.""

Reviewed Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it for Easter! Everyone loved it and it was really easy. Nice presentation too!""

Not what you're looking for? Try: