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Bismarck, North Dakota

Member since Feb 2009

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Reviewed Flour's Famous Banana Bread

Jul 23, 2012 in Food Network Community Toolbox on

I make this recipe once every two weeks or so. The key to this recipe is to have the most ripe bananas possible. Each time I make it everyone asks for more. It is almost like a cake and makes one large loaf or two smaller. Try this recipe, you will make no other banana bread!"

Reviewed Pasta Puttanesca

Jul 23, 2012 in Food Network Community Toolbox on

This dish is absolutely delicious! I did make a few substitutions...spinach instead of arugula and crushed tomatoes instead of diced. Use a good brand of crushed tomato it covers the pasta nicely. I also found out that the small amount of leftovers was even more delicious the next day. You could easily make this one day ahead! "

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