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Nixa, Missouri

Member since Nov 2007

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Reviewed Free Range Fruitcake

Feb 25, 2013 in Food Network Community Toolbox on

I hate Fruitcake. I'll never forget my first taste, at my Aunt's house one Christmas a long time ago. It was the most disgusting thing I've ever tasted. Not any more! I made this for the first time this Christmas, and its now a staple. I made 20 mini loaves (5 per batch) to give away as gifts, and boy am I popular now! I subbed a few of the "

Saved Recipe Low Carb Breakfast Balls by Mercy

Jan 10, 2013 on

Saved Recipe Low Carb Pizza by Sidd

Jan 10, 2013 on

Saved Recipe Low Carb "Pancakes" by Jaime63

Jan 9, 2013 on

Saved Recipe Cornbread-low Carb by Lv2Sun

Jan 9, 2013 on

Reviewed Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce

Dec 17, 2011 in Food Network Community Toolbox on

This is the first recipe of Emeril's I've ever liked -- and that's ever worked. Its awesome! Obviously not an every day dish, we make this for Christmas eve dinner at my mother-in-law's house. The first time we made it, we doubled it -- and doubled the sauce. Doubling the sauce was unnecessary, as its so rich. We also skipped the mushrooms, ...

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