All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 19, 2007
Reviewed Free Range Fruitcake
"I hate Fruitcake. I'll never forget my first taste, at my Aunt's house one Christmas a long time ago. It was the most disgusting thing I've ever tasted. Not any more! I made this for the first time this Christmas, and its now a staple. I made 20 mini loaves (5 per batch) to give away as gifts, and boy am I popular now! I subbed a few of the "
"This is the first recipe of Emeril's I've ever liked -- and that's ever worked. Its awesome! Obviously not an every day dish, we make this for Christmas eve dinner at my mother-in-law's house. The first time we made it, we doubled it -- and doubled the sauce. Doubling the sauce was unnecessary, as its so rich. We also skipped the mushrooms, a""