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kortnie83

Member since May 2012

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Reviewed Pork Chops With Apples and Garlic Smashed Potatoes

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish was delicious. The whole family loved it. The portions were perfect and we didn't have any leftovers. Everyone was contently full. For being so low in fat and calories, I was impressed that the recipe did not compromise on portion size and flavor. This one is a keeper!"

Reviewed Grilled Chicken with Basil Dressing

Jun 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another delicious recipe from Giada. The flavor is absolutely amazing. I doubled the marinade and used boneless skinless chicken breasts. Served with a green salad and Parmesan basil garlic bread. This one is a keeper!"

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another great Giada recipe! The flavor was great and the dijon was not overpowering at all."

Reviewed Chicken Tetrazzini

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is just okay. I found it to be a little bland. I will make it again, but will definitely up the amount of garlic, wine and herbs. The family still liked it as is, but I think the recipe could be improved. Also, I did not think that the dish was too dry as some others have commented."

Reviewed Ravioli with Arugula, Tomatoes and Pancetta

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

As other reviewers suggested, I did not drain the tomatoes. I think the pasta would have been really dry without the extra liquid. I also added a little red wine, garlic and Italian seasoning. Also, I topped the pasta with some Parmesan cheese. This is not my favorite Giada recipe, but it was still pretty good."

Reviewed Chicken Cacciatore

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best recipe ever! I substitute boneless skinless chicken breasts when I make this. Also I serve it over a bed of thin spaghetti coated in butter, garlic and basil. So good!"

Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

On top of being delicious, this is quick and easy to make. My family, loves it when I make this dish. "

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