"This dish was delicious. The whole family loved it. The portions were perfect and we didn't have any leftovers. Everyone was contently full. For being so low in fat and calories, I was impressed that the recipe did not compromise on portion size and flavor. This one is a keeper!"

"Another delicious recipe from Giada. The flavor is absolutely amazing. I doubled the marinade and used boneless skinless chicken breasts. Served with a green salad and Parmesan basil garlic bread. This one is a keeper!"

"Another great Giada recipe! The flavor was great and the dijon was not overpowering at all."

"This recipe is just okay. I found it to be a little bland. I will make it again, but will definitely up the amount of garlic, wine and herbs. The family still liked it as is, but I think the recipe could be improved. Also, I did not think that the dish was too dry as some others have commented."

"As other reviewers suggested, I did not drain the tomatoes. I think the pasta would have been really dry without the extra liquid. I also added a little red wine, garlic and Italian seasoning. Also, I topped the pasta with some Parmesan cheese. This is not my favorite Giada recipe, but it was still pretty good."

"Best recipe ever! I substitute boneless skinless chicken breasts when I make this. Also I serve it over a bed of thin spaghetti coated in butter, garlic and basil. So good!"

"On top of being delicious, this is quick and easy to make. My family, loves it when I make this dish. "