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Joined Date: Sep 12, 2012
"It was good for something different. My family liked it, but it just wasn't as tasty as I had hoped it would be after watching Giada make it on tv. The main problem was that the sauce never thickened so it was pretty drippy. Lobster was expensive so the next time I made it, I used frozen langostino tails. I also added asparagus and some onion. "