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Reviewed Whole Wheat Penne with Lobster and Bacon

Sep 12, 2012 in Food Network Community Toolbox on

It was good for something different. My family liked it, but it just wasn't as tasty as I had hoped it would be after watching Giada make it on tv. The main problem was that the sauce never thickened so it was pretty drippy. Lobster was expensive so the next time I made it, I used frozen langostino tails. I also added asparagus and some onion. "

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