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kork

Member since Feb 2011

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Reviewed Tomato and Goat Cheese Tarts

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made these for a luncheon with a mandarin almond salad. Impressive to say the least. The flavour is superb. Can't wait to make them again. Don't waste the cut offs; make them square. That way you get 4 more bites of wonderful!
Ina Garten is my "go to" for dependability.

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