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korik

Member since Sep 2012

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Reviewed Pumpkin Bread

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this cake last year for Thanksgiving, and everbody liked it very much. I made extra baches and kept them in the freezer. I added 1 cup of chopped walnuts for extra crunch, and it was delicious! The cake is moist and not too sweet. If you want to make it during he year, buy extra pumpkin cans to have available. "

Reviewed Old-Fashioned Banana Cake

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe as a banana loaf bread, and it was sensational! The orange zest makes the bread more delicate and tastefull. It was moist and not too sweet. I made it twice in a week. Make sure the bananas are riped because this is what it makes the bread to be moist. "

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