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Warrenton, Oregon

Member since Dec 2008

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Reviewed Potstickers with Spicy Dipping Sauce

Feb 2, 2012 in Food Network Community Toolbox on

These are delicious. Making them ahead of time and freezing them is a great idea that I would like to try. The dipping sauce is great too, the perfect amount of spice. I don't like shrimp so I replaced it with 2 ounces of additional pork. Next time I make this recipe I might try using 2 ounces of ground turkey to add a little variety instead of a...

Reviewed Pancetta and Cinnamon Waffles

Dec 18, 2010 in Food Network Community Toolbox on

I made this with bacon instead of pancetta and used a little extra bacon since it reduces a lot more than pancetta.I also substituted pecans for walnuts since that is what I had. They turned out great, my husband and I both loved them. I served them with a few slices of bacon on the side. The only thing, is we couldn't really taste the bacon. But...

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