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Reviewed Balsamic Glazed Vegetables
Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com
“This recipe worked great when I tried it - and I'll make Balsamic Glazed Vegetables again.
The water boiled away just fine and the vinegar was not too much - I added honey at the end to the glaze. That to me gave it the bit of extra deliciousness.”
Reviewed Ravioli Caprese
Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com
I am not a big cook, but this recipe was totally dueable (I would not know, how to mess it up).
My boyfriend and his parents loved it!
The flavors of the ravioli and the sauce are working magical together - fantastic! ”