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kooterthecat

Member since Dec 2010

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Reviewed English Toffee

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made one batch without a candy thermometer and took it to the girls at work. They loved it, so my husband bought me a candy thermometer and I set out to make this for all my neighbors. I made two batches that both tasted burned, and I took them off the heat the minute the thermometer said 300. I think that is too high. I see Paula rested her...

Reviewed English Toffee

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made one batch without a candy thermometer and took it to the girls at work. They loved it, so my husband bought me a candy thermometer and I set out to make this for all my neighbors. I made two batches that both tasted burned, and I took them off the heat the minute the thermometer said 300. I think that is too high. I see Paula rested her...

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