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Reviewed Egg Pasta with Leeks

Feb 6, 2013 in Food Network Community Toolbox on

This recipes is wonderful! As long as you make sure to save plenty of pasta water, you should be able get it to the right consistency. You also have to make sure that you take a little time to really work the egg and pasta water through. Just a couple minutes! If you show it some love... You will love it!"

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