My Profile


Fontana, California

Member since Mar 2010

Flag This ProfileFlag as Inappropriate

Reviewed Baked Zucchini

Jun 24, 2012 in Food Network Community Toolbox on

Add Bacon and it won't be boring!! I also added french's fried onions for the topping. Smelled AMAZING in the oven : Of course, the down side is you have to pre-cook the bacon before hand, so if you have the time, it's worth it!"

Reviewed Oat Waffle

May 31, 2012 in Food Network Community Toolbox on

Thank you for another healthy and delicious breakfast option. I have been making your awesome pancakes for years now and my family just raves over how fluffy and tasty they are! These waffles are very similar, yet higher in protein, which is important to me. I think I will try using honey instead of sugar, and adding vanilla, as others have sugges"

Reviewed Twice-Baked Potatoes

Apr 15, 2012 in Food Network Community Toolbox on

You don't need 2 sticks of butter for this!! I am trying to cut back on fat in some of these recipes, so I used only one stick, keeping other ingredients the same as recipe, and it tasted completely awesome!! I also added some garlic powder and lawrys season salt for my own taste. My husband loved taking these to work the next few days for lunch "

Reviewed Fresh Peach Cake

Apr 15, 2012 in Food Network Community Toolbox on

Followed directions exactly, although I used frozen peaches instead, and it turned out perfectly in a dark, nonstick 9" square pan at 45 minutes. Can't wait to try with pears, apples and blueberries as others have recommended! Would add bourbon whipped cream or vanilla ice cream when serving next time though...Thanks, Ina, for a new favorite!"

Reviewed Easy Pizza Sauce

Sep 5, 2011 in Food Network Community Toolbox on

Why is it sooo runny?? Please alter water content or remove as before mentioned by others!! Wish I read this before adding all that water! ""

Not what you're looking for? Try: