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Reviewed Chicken Vesuvio

Sep 11, 2011 in Food Network Community Toolbox on

Love it - I try and make this once a month and everytime it has come out delicious. Mine diesn't turn out bland at all. I think a good wine has a lot to do with it also. Salt, pepper and browning the chicken and potatoes well adds to it. Thanks Giada for a great receipe that will be handed down to the next generation.""

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