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kooks46

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Reviewed Cream of Roasted Red Bell Pepper Soup with Roasted Sweet Corn and Cilantro- Lime Sour Cream

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am thinking of making this soup for a dinner party and wonder, for those of you who used canned roasted red peppers, how many ounces did you use? One jar? Two jars? Thanks.""

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