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Reviewed Sagaponack Corn Pudding

Dec 30, 2011 in Food Network Community Toolbox on

Delicious. I make it at Thanksgiving and Christmas. Even kids like it. It is rich so tends to serve many. Your container will determine how long to cook. Try not to cook in a baking pan that is too deep with small opening or sides will get a bit overcooked and middle will keep soupy for a long time. Use a container with lots of open surface area....

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