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Joined Date: Jul 24, 2011
Reviewed Sagaponack Corn Pudding
"Delicious. I make it at Thanksgiving and Christmas. Even kids like it. It is rich so tends to serve many. Your container will determine how long to cook. Try not to cook in a baking pan that is too deep with small opening or sides will get a bit overcooked and middle will keep soupy for a long time. Use a container with lots of open surface area. ""