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thetford center, Vermont

Member since Jun 2007

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Reviewed Chocolate-Hazelnut Drop Cookies

Dec 14, 2012 in Food Network Community Toolbox on

After reading the first review, I modified the recipe: I added 1/4 tsp. salt and 1 TB of cocoa powder. Then the dough seemed dry, so as any good Italian cook would do, I added 1 TB of Amaretto! They still seem somewhat bland, next time I am going to add some mini choc. chips. "

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