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Reviewed Squash Soup

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I made this for a bridal shower and everyone was asking for the recipe. It was a big hit and tasted great. I added sauteed onion and carrots to the broth and left out the minced ginger. I had to adjust the squash-to-broth ratio because it was too thick. Next time I think I'll peel the squash before roasting it because I'm too impatient to let it cool....

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