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Northridge, California

Member since Jan 2009

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Reviewed Herb-Crusted Roast Beef with Horseradish Cream

Jan 16, 2013 in Food Network Community Toolbox on

Followed the recipe exactly. The herb paste was nice and crusty and did infuse some flavor to the meat. However, the cooking process did nothing to remedy the generally tough nature of this cut of meat. Sliced the roast very thinly and still the meat was embarassingly tough. Might try the herb paste on a more forgiving cut of meat next time, but"

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