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Reviewed Eggplant Zuppa

Jun 1, 2012 in Food Network Community Toolbox on

My family are big eggplant fans, and this could not have been easier. It was a great idea to use parmesan rind, which usually just gets tossed. The soup had a deep, full flavor, much richer than its calorie count would suggest. I substituted (leftover) farfalline for the elbows, and it made the dish quite festive. Next time, I'll make enough t"

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