All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 01, 2012
Reviewed Eggplant Zuppa
"My family are big eggplant fans, and this could not have been easier. It was a great idea to use parmesan rind, which usually just gets tossed. The soup had a deep, full flavor, much richer than its calorie count would suggest. I substituted (leftover) farfalline for the elbows, and it made the dish quite festive. Next time, I'll make enough t"