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Watsonville, California

Member since Dec 2009

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Reviewed Tony's Chocolate Pecan Pie

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Soooo good! Very rich. I don't keep bourbon in the house so used 1 Tablespoon of vanilla. Used a deep pie spillover in the oven. Will make it again for sure. And, no problems with consistency either. Thank you for a great recipe that even a dummy like me can make!

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