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Joined Date: Dec 25, 2009

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Reviewed Tony's Chocolate Pecan Pie

"Soooo good! Very rich. I don't keep bourbon in the house so used 1 Tablespoon of vanilla. Used a deep pie pan..no spillover in the oven. Will make it again for sure. And, no problems with consistency either. Thank you for a great recipe that even a dummy like me can make!

Nov 23, 2010 on Food Network

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