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Oct 28, 2013 on FoodNetwork.com
“This was a delicious and fairly healthy dinner that everyone loved! The orange zest in the potatoes is killer, I used greek yogurt instead of sour cream and eliminated the cheese...still great flavor! This one is a keeper!”
Reviewed Rigatoni with Eggplant Puree
Feb 29, 2012 on FoodNetwork.com
“This is a fabulous and healthy sauce!! My 12 year old said it was the best sauce he's ever eaten and had a big second helping!! I used some of the leftover on baguettes for a bruschetta type of appetizer and it was delicious! I do recommend taking the skin off the eggplant for a smoother taste.
Anyone who said this is bland did...”