"Amazing! I used split red lentils and it cut down the cooking time. The tempering oil took me a couple takes to finally get it right,but once I got it, it was worth it!! Huge hit, and even better the next day. Served with chicken tikka masala and naan! This will be a "go to" recipe from now on. "

"Like many of the other reviewers I reduced the butter, cheese and fried onions. I doubled the green beans and mushrooms (I used shitake and everyone loved them). I also put the beans in a bowl of cold water after I made them for about a minute to prevent them from getting mushy. It was a hit and I'll definitely be making this again."

"This meatloaf is delicious! I added extra onion and red and green pepper. Easy if you put it in a loafpan and then flip it onto a pan with parchment paper and then bake...easier clean up! This is a favorite at my house!""

"Quick and Simple! Don't add the whipped cream until you are actually serving it, otherwise it gets runny!""

"Easy and Tasty!""

"Very easy and so delicious, I may decrease the crushed red pepper next time it had quite the kick. I will be making these again!""