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Reviewed Cranberry-Pear Crisp
Nov 3, 2013 on FoodNetwork.com
“I saw this recipe in my food network magazine and I had to try it! I made it for a family gathering today and everyone loved it, I served it warm over vanilla ice cream. I had requests to bring it for Thanksgiving. Plus it was super EASY!
FYI I thawed my frozen cranberries on a sheet pan for about 40 minutes.
Reviewed Mum's Everyday Red Lentils
Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Amazing! I used split red lentils and it cut down the cooking time. The tempering oil took me a couple takes to finally get it right,but once I got it, it was worth it!! Huge hit, and even better the next day. Served with chicken tikka masala and naan! This will be a "go to" recipe from now on. "”
Reviewed Green Bean Casserole
Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Like many of the other reviewers I reduced the butter, cheese and fried onions. I doubled the green beans and mushrooms (I used shitake and everyone loved them). I also put the beans in a bowl of cold water after I made them for about a minute to prevent them from getting mushy. It was a hit and I'll definitely be making this again."”
Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This meatloaf is delicious! I added extra onion and red and green pepper. Easy if you put it in a loafpan and then flip it onto a pan with parchment paper and then bake...easier clean up! This is a favorite at my house!""”