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KatieDinMN

Member since Oct 2011

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Reviewed Cranberry-Pear Crisp

Nov 3, 2013 on FoodNetwork.com

I saw this recipe in my food network magazine and I had to try it! I made it for a family gathering today and everyone loved it, I served it warm over vanilla ice cream. I had requests to bring it for Thanksgiving. Plus it was super EASY!
FYI I thawed my frozen cranberries on a sheet pan for about 40 minutes.

Reviewed Mum's Everyday Red Lentils

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I used split red lentils and it cut down the cooking time. The tempering oil took me a couple takes to finally get it right,but once I got it, it was worth it!! Huge hit, and even better the next day. Served with chicken tikka masala and naan! This will be a "go to" recipe from now on. "

Reviewed Green Bean Casserole

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Like many of the other reviewers I reduced the butter, cheese and fried onions. I doubled the green beans and mushrooms (I used shitake and everyone loved them). I also put the beans in a bowl of cold water after I made them for about a minute to prevent them from getting mushy. It was a hit and I'll definitely be making this again."

Reviewed Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This meatloaf is delicious! I added extra onion and red and green pepper. Easy if you put it in a loafpan and then flip it onto a pan with parchment paper and then bake...easier clean up! This is a favorite at my house!""

Reviewed Quick Chocolate Banana Cream Pie

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick and Simple! Don't add the whipped cream until you are actually serving it, otherwise it gets runny!""

Reviewed Garlic Bread

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and Tasty!""

Reviewed Sesame Green Beans

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy and so delicious, I may decrease the crushed red pepper next time it had quite the kick. I will be making these again!""

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