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Reviewed Roasted Tomato Bisque

Jun 27, 2012 in Food Network Community Toolbox on

I usually don't comment but with my busy schedule as a physician, I made this recipe and ate it for one week at work which is unusual. It was just so tasty and never got tired of it. A medical student soon to be a resident kept smelling my lunch and asked me for the recipe. Was very willing to share!!!!"

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