"Delicious! I made these with gluten free lasagna noodles because my husband has celiac disease. They were delicious! The trick with gluten free noodles is to cook them at a full boil for a few minutes, then turn off the heat for about 15 minutes. They fall apart otherwise. Great flavor, my husband had thirds!"

"Delicious, Healthy, and Easy! Great job Melissa, this one is a keeper! It only took me 20 minutes from start to finish. I will definitely be making this one again! My husband suggested adding a jalapeno pepper (maybe half a jalapeno) next time to make it a bit spicy. I think it was delicious as is! Would be great with a toasted sandwich for "

"Delicious! This is my stand by recipe for spinach. Excellent recipe for the entire family."

"This was an excellent recipe. The sauce had a delicious slow cooked flavor. I did reduce the salt by about a tablespoon and I increased the cheese by about a cup. Next time I make this, I did make more spaghetti, because I didn't think 8 oz was quite enough. Otherwise, it was delicious!""

"Delicious! This marinade was wonderful! I chopped most of the items in the food processor and added to the oil and citrus, then processed the mango and red pepper separately and added that to the marinade. I cooked it on a grill pan inside, this was wonderful!""

"I made the sauce but used frozen gnocchi, so this review is just for the sauce. The sauce was delicious! I would have preferred it to be a little thicker, even though I let it reduce for the time recommended it was still a little watery. It was great though, I wanted to drink the sauce left at the bottom of my dish! Garlicky, a little spicy, c""

"I love most of Paula's recipes, but this one didn't hit the mark. When the mixture didn't seem to have enough flavor, I took a lot of suggestions from the other ratings. I added more cheese, beef broth and sour cream, but it still didn't have a great flavor. I would look for another recipe to make instead."

"This was absolutely delicious! I tasted the marinade after I made it and I was worried that it would be too spicy, but after I cooked the chicken and the vegetables, it was perfect! I would definitely make again, and the avocado sauce was wonderful!