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Reviewed Roast Duck

Dec 28, 2012 in Food Network Community Toolbox on

What a great recipe! I'll never roast duck any other way. Crispy skin and moist, delicious,perfectly cooked meat, just as promised. My husband is a dark meat fan, but usually finds duck too greasy, and he raved about this. It'll be more than just holiday fare on our menu from now on. I love how "unfussy" this recipe is, too. If you're having"

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