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kocurejd

Member since Apr 2011

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Reviewed Country-Baked Ham with Bourbon Molasses Glaze

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great. Even better, it's really simple to make. This was my first ham, and I think it was a good choice. I did add about a cup of brown sugar to the glaze, which I think helped."

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