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Reviewed Butternut Squash and Apple Soup

Feb 18, 2013 in Food Network Community Toolbox on

This is the best soup that I have ever made! Peeling a butternut squash uncooked is daunting so I baked it at 375 for 20 min. I cut it in half, salted it and put it face down on a cookie sheet. I also put a tiny bit of water in the cookie sheet so it helped to steam the squash and keep it from burning. It was easy to cut off the skin after thi"

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