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Joined Date: Feb 18, 2013

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Reviewed Butternut Squash and Apple Soup

"This is the best soup that I have ever made! Peeling a butternut squash uncooked is daunting so I baked it at 375 for 20 min. I cut it in half, salted it and put it face down on a cookie sheet. I also put a tiny bit of water in the cookie sheet so it helped to steam the squash and keep it from burning. It was easy to cut off the skin after thi"

Feb 18, 2013 on FoodNetwork.com

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