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Joined Date: Oct 21, 2011
Reviewed Roasted Tomato Basil Soup
"I've made this recipe several times. It's definitely a go-to dish. The directions are awesome. Food mill is great. If you have an immersion blender it makes for a more "rustic" presentation, although I'd still recommend peeling your roasted tomatoes if possible for a cleaner blend.
Most recently I substituted Turkey stock made from our le""
Reviewed Gulf Shrimp Jambalaya
"I have made this recipe several times. It's a great recipe with a true authentic taste. I've recommended this recipe several times. I agree with the previous poster who said you can get a little more flavor by using a more complex stock. I make my stock with vegetables, some wine, and a little liquid crab-boil and it really enhances the flavor""
Reviewed Bacon and Brussels Sprout Hash
"Excellent flavor here. This versatile side can be served equally well with an elegant meal, or with something more casual. Don't be afraid to throw a little crushed red pepper in there, either!""
Born and raised in southern Louisiana, transplanted to Houston, TX in 2006. I enjoy cooking and tailgating.