My Profile

koach_

United States

Member since Oct 2011

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Tomato Basil Soup

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several times. It's definitely a go-to dish. The directions are awesome. Food mill is great. If you have an immersion blender it makes for a more "rustic" presentation, although I'd still recommend peeling your roasted tomatoes if possible for a cleaner blend.

Most recently I substituted Turkey stock...

Reviewed Gulf Shrimp Jambalaya

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe several times. It's a great recipe with a true authentic taste. I've recommended this recipe several times. I agree with the previous poster who said you can get a little more flavor by using a more complex stock. I make my stock with vegetables, some wine, and a little liquid crab-boil and it really enhances the flavo...

Reviewed Bacon and Brussels Sprout Hash

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor here. This versatile side can be served equally well with an elegant meal, or with something more casual. Don't be afraid to throw a little crushed red pepper in there, either!""

Not what you're looking for? Try: