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knysza

Member since Oct 2010

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Reviewed Creme Brulee

Nov 22, 2010 in Food Network Community Toolbox on Food Network

awesome! very smooth-and delicious! i would not torch it until you're ready to eat it, we torched all 6 and put some into the fridge for later....and the sugar got soft, tried to retorch and then tried resugar and retorch, but could not get effect of burnt/hard sugar again-still good, but no longer two different textures when eating.
this...

Reviewed Black-and-Tan Pork With Spicy Ale Slaw

Oct 10, 2010 in Food Network Community Toolbox on Food Network

i loved it! my mother in law prepared this recipe when she had us over for dinner! the pork was great, the slaw-i could do without. the sauce for the pork was sweet, but it went well with the pork. she served it with rice.

Reviewed Black-and-Tan Pork With Spicy Ale Slaw

Oct 3, 2010 in Food Network Community Toolbox on Food Network

i loved it! my mother in law prepared this recipe when she had us over for dinner! the pork was great, the slaw-i could do without. the sauce was sweet, but it went well with the pork. she served it with rice.

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