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Reviewed Creme Brulee
Nov 22, 2010 on Food Network
“awesome! very smooth-and delicious! i would not torch it until you're ready to eat it, we torched all 6 and put some into the fridge for later....and the sugar got soft, tried to retorch and then tried resugar and retorch, but could not get effect of burnt/hard sugar again-still good, but no longer two different textures when eating.
Oct 10, 2010 on Food Network
“i loved it! my mother in law prepared this recipe when she had us over for dinner! the pork was great, the slaw-i could do without. the sauce for the pork was sweet, but it went well with the pork. she served it with rice.