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San Mateo, California

Member since Aug 2003

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Reviewed Goan Beef Curry with Vinegar: Beef Vindaloo

Mar 6, 2011 in Food Network Community Toolbox on

Looks like I'm the 50th 5-star review of this killer dish worthy of my favorite Indian restaurant. Let me say I really don't like vinegar; I found the smell in the kitchen pretty unbearable when making this. But in the final product the vinegar was a subtle note in this perfectly tangy, spicy stew. I had to leave out most of the heat for my sons'...

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Mar 3, 2011 in Food Network Community Toolbox on

I can only add my voice to the other 5-star ratings out there. I'm an Indian food addict but I've never been able to duplicate the creamy, tangy restaurant Chicken Tikka Masala until Aarti's recipe. The whole house smelled unbelievable! I'm definitely making a jar of the ginger-garlic paste for future use. Can't wait to try making the Beef Vindal...

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