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Joined Date: Mar 24, 2011

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Reviewed Fried Chicken

"the outside burnt because i did not have a thermometer for the oil. i have one now. I agree that the recipe calls for too much salt so i will cut the salt in half next time but all in all the recipe was good i have never been able to get the chicken to 160 with out burning the outside although i know it is possible and i cant blame Alton brown if KFC can cook 1 billion pieces of chicken a year with out burning them than i should be able to cook a few myself "

Mar 24, 2011 on FoodNetwork.com

Reviewed Fried Chicken

"the outside burnt because i did not have a thermometer for the oil. i have one now. I agree that the recipe calls for too much salt so i will cut the salt in half next time but all in all the recipe was good i have never been able to get the chicken to 160 with out burning the outside although i know it is possible and i cant blame Alton brown if KFC can cook 1 billion pieces of chicken a year with out burning them than i should be able to cook a few myself "

Mar 24, 2011 on FoodNetwork.com

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