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knotary1@yahoo.com

Member since Mar 2011

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Reviewed Sweet Potato and Corn Pudding

Nov 25, 2013 on FoodNetwork.com

I usually make sweet cornbread pudding but I will be trying this this year I am not a fan of sweet potatos but with the bacon parm and heavy cream I doubt one sweet potato will be any where near the dominant flavor.

Reviewed Fried Chicken

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

the outside burnt because i did not have a thermometer for the oil. i have one now. I agree that the recipe calls for too much salt so i will cut the salt in half next time but all in all the recipe was good i have never been able to get the chicken to 160 with out burning the outside although i know it is possible and i cant blame Alton brown if...

Reviewed Fried Chicken

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

the outside burnt because i did not have a thermometer for the oil. i have one now. I agree that the recipe calls for too much salt so i will cut the salt in half next time but all in all the recipe was good i have never been able to get the chicken to 160 with out burning the outside although i know it is possible and i cant blame Alton brown if...

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