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Joined Date: Jan 06, 2010
Reviewed Quick Spicy Kimchee
"I go for authentic for just about everything I do. But this recipe - while not authentic - is still good. Remember, this is supposed to be fresh and eaten in a short amount of time, and Korean kimchee is supposed to brew for a long time to get it's flavor. If you rely on fresh whole hot peppers alone for the heat it will not have the time to br"
Reviewed Chicken Carbonara
"Gave this a five, but changed it a bit. I was looking to do something with some chicken breast and spaghetti and found this idea. I ground up the chicken breast in the food processor and added it to the pancetta after it was browned ( I had more pancetta and like others I prefer bigger pieces ). Other than that and adding some cherry tomatoes, it was pretty much the same, well I probably put in twice as much basil as well ( I don't really measure ). Oh, and I sprinkled some hot pepper flakes on top of each portion along with the lemon zest. Fed four adults and two kids, none left."
Been making dinner for 35 years - pretty much every night. We eat pretty much anything
There are no real favorites, as long as it is fresh made. Do not like concocted meals out of cans and boxes.