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easton, Maryland

Member since Jan 2010

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Replied to Best Ever Green Bean Casserole

Nov 22, 2013 on

Probably a good idea on the onions - you might well have burned them, they cook and cook and cook the liquid out and then all of a sudden get brown and crispy. If you miss it - they burn.

Reviewed Quick Spicy Kimchee

Jul 20, 2011 in Food Network Community Toolbox on

I go for authentic for just about everything I do. But this recipe - while not authentic - is still good. Remember, this is supposed to be fresh and eaten in a short amount of time, and Korean kimchee is supposed to brew for a long time to get it's flavor. If you rely on fresh whole hot peppers alone for the heat it will not have the time to br"

Reviewed Chicken Carbonara

Apr 12, 2011 in Food Network Community Toolbox on

Gave this a five, but changed it a bit. I was looking to do something with some chicken breast and spaghetti and found this idea. I ground up the chicken breast in the food processor and added it to the pancetta after it was browned ( I had more pancetta and like others I prefer bigger pieces ). Other than that and adding some cherry tomatoes,...

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