"I go for authentic for just about everything I do. But this recipe - while not authentic - is still good. Remember, this is supposed to be fresh and eaten in a short amount of time, and Korean kimchee is supposed to brew for a long time to get it's flavor. If you rely on fresh whole hot peppers alone for the heat it will not have the time to br"

"Gave this a five, but changed it a bit. I was looking to do something with some chicken breast and spaghetti and found this idea. I ground up the chicken breast in the food processor and added it to the pancetta after it was browned ( I had more pancetta and like others I prefer bigger pieces ). Other than that and adding some cherry tomatoes, it was pretty much the same, well I probably put in twice as much basil as well ( I don't really measure ). Oh, and I sprinkled some hot pepper flakes on top of each portion along with the lemon zest. Fed four adults and two kids, none left."