"Amazing recipe and pretty easy, too! I made this while I was in Canada and I couldn't find chipotle in adobo or corn tortillas (my guests were trying to stay wheat free). It was still good with chipotle salsa subbed and in a hard shell taco (all I could find) but I'm sure it would be WAY better with soft tacos (flour or corn). I also had it in a s""

"I'm so surprised by this recipe and completely agree with the negative reviews. I like many of her other lamb recipes too (italian lamb chops, aromatic lamb shank stew), but this one turned out tough with a burned away marinade. The only reason I'm giving it an extra star is because of the pea puree. It was almost heartbreaking for me to make this""

"Some harsh reviews... but I like this for a good, quick 10 minute meal that's comforting - kind of meat-and-potatoey!""

"This is a pretty good weeknight meal - fast and tasty! It's not drop dead delicious like many of her other recipes (hence the missing star), but it's quite good, speedy and economical!""

"If you like lamb, you would love this recipe! It's comforting and exotic at the same time! Goes amazingly with couscous as well - highly recommend!""

"I had to bake these 15 minutes more and the edges were crunchy but the middle was still gooey... but that kind of made them better! My guests really liked the crunchy-ooey-gooey combo! Super chocolatey, too!""

"This recipe is easy and great - I have used leftover duck as well, from old Chinese takeout... still great!""

"This is one of my favorite ways to make lamb - so juicy and delicious! Do remember to bash up the lamb beforehand. A real treat! Goes great with baked or mashed potatoes - to soak up all the juices!""