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knittygrrl

Harper Woods

Member since Aug 2001

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Saved Recipe Parmesan Chicken Cutlets by Claudia Dawn

Jan 8, 2014 on Food.com

Reviewed Herb Crusted Pork Tenderloin

Sep 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

One of the best tasting pork tenderloin recipes I've tried! The only thing I changed was I browned the roasts first in a pan with a little olive oil then put them in the roasting pan. I didn't have a large roast but 2 smaller ones so I cooked them at 425 the whole time. The rule I found was to cook it at this temp for 15-20 mins per pound it and "

Saved Recipe Delicious Cabbage Rolls by YungB

Feb 16, 2013 on Food.com

Favorited Caprese Di Farro

May 11, 2012 in Recipes on Cooking Channel

Favorited Farro Salad with Tomatoes and Herbs

May 11, 2012 in Recipes on Cooking Channel

Favorited Mediterranean Farro Salad

May 11, 2012 in Recipes on Cooking Channel

Saved Recipe Mahogany Beef Stew by evelyn/athens

Feb 14, 2012 on Food.com

Saved Recipe Golden Mushroom Soup by *Parsley*

Feb 9, 2012 on Food.com

Saved Recipe Shanghai Noodles by papergoddess

Mar 2, 2011 on Food.com

Saved Recipe Habit Forming Shrimp Dip by TeresaS

Feb 22, 2011 on Food.com

Saved Recipe Confetti Orzo Salad by dicentra

Jul 21, 2010 on Food.com

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