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Joined Date: Dec 19, 2011
Reviewed Brisket with Carrots and Onions
"This brisket was awesome. The prep time was long, but it was worth it. Didn't have to do a thing once it was in the oven. Next time I would use less tomato juice and increase the amount of rub. We took it out of the oven after 3-1/2 hours and it was the perfect time to slice it. Did use the food processor to make the gravy a little thicker an"
Reviewed Chunky Guacamole
"This was easy and we liked it. The only thing is that I think there was too much lime juice."
Reviewed Brussels Sprouts with Bacon
"We thought this was a good addition to our Brussels sprouts recipes. Very easy, low fat (did not add the additional butter and drained most of the bacon fat) and like the addition of the bacon topping."
Reviewed Salisbury Steak
"Fabulous! Since there are two of us I used a 1 lb of ground sirloin, but didn't change the gravy quantity. We got two dinners, which was great. The first, I made roasted brussels sprouts and baked potato, and the second, noodles and peas. The recipe is a nice change from burgers and a little more elegant."
"My husband, who hates vinaigrette loved this salad. I halved the dressing because we are only two."
Reviewed Balsamic Chicken with Baby Spinach
"For some reason, my husband and I did not care for this recipe. Can't put my finger on why."
Reviewed Company Pot Roast
"Fabulous! I used a 4 lb chuck roast, but would buy a larger one since there is so much sauce. Yes, this recipe is "easy," but it took an hour of prep time. My husband suggested that we puree less and use less thickener, but I disagree with him."
"Very easy and fast. I used what I had on hand, which were a variety of fingerlings. I cut them in half lengthwise. I cut the zucchini to be of similar size. Instead of a baking pan, I used the serving dish to broil and it turned out great. Right before broiling a threw in some grape tomatoes that I cut lengthwise. They really added a lot of "