"I really enjoyed this recipe. It wasn't necessarily easier than making lasagna but definitely faster since there's no baking. I think this is my new favorite bolognese sauce so I'm going to make a double batch of it to freeze and use instead of canned or jarred sauces. I did make a couple of changes for my family's tastes. I doubled the tomato paste and added a can of diced tomatoes. It still needed a bit more tomato flavor so I added a "splut" of ketchup since I was out of tomato paste.
And I wanted a really creamy cheese sauce so I did half parmesan and half mozzarella. It was perfect!
I'm sure Rachael doesn't read these things but, in case she does, thanks for this recipe!!