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knit1pug2

Member since Dec 2010

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Reviewed chicken and dumplings

Nov 24, 2014 on FoodNetwork.com

Great tasting, but there is a mistake in the recipe under the sauce...lists both 1 tablespoon and then 1/4 cup flour....I only saw the 1 tablespoon...just knew that wasn't going to be enough, ended up thickening with cornstarch and broth. Would add veggies, perhaps peas and pearl onions. Makes a ton of dumplings, had to do two batches, I would mix...

Reviewed Savory 3-Cheese Quiche

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wish I had read the reviews before making. I wondered when I baked it what would happen to the mushroom liquid...I had to cook an extra 40 minutes at 375...in a panic, I was giving a charity brunch and almost made me late.

That said, it was a huge, huge hit. Made also the Paula Deene bacon and spinach, but the ladies loved this...

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