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knit1pug2

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Reviewed Savory 3-Cheese Quiche

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wish I had read the reviews before making. I wondered when I baked it what would happen to the mushroom liquid...I had to cook an extra 40 minutes at 375...in a panic, I was giving a charity brunch and almost made me late.

That said, it was a huge, huge hit. Made also the Paula Deene bacon and spinach, but the ladies loved this...

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