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Reviewed Penne with Arugula and Walnut Pesto
"So easy and absolutely delicious!! This is a great thing to make, pop in the freezer and have on hand for a last minute meal. Also great cold in a salad."
Reviewed Double-Batch Classic Bolognese
"This was my first experience making bolognese. It was delicious, however, it took all afternoon to make and cost $75 at the store for all of the ingredients. This would only be something that you could make for a special occasion."
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