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knirschl04

Member since May 2011

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Reviewed Penne with Arugula and Walnut Pesto

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy and absolutely delicious!! This is a great thing to make, pop in the freezer and have on hand for a last minute meal. Also great cold in a salad."

Reviewed Double-Batch Classic Bolognese

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first experience making bolognese. It was delicious, however, it took all afternoon to make and cost $75 at the store for all of the ingredients. This would only be something that you could make for a special occasion."

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