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Joined Date: May 11, 2009
Reviewed Almost-Famous Bloomin' Onion
"i would advise everyone to blanch the onion first for 30 seconds then coat with flour as it helps spread pedals also cut the core out with a biscuit cutter after its cooked as it may not be fully cooked and throw off the flavor if you eat them.""
I have been a chef for 3 years, graduated culinary school in 2009, and I am currently a private chef.
Ribs, Soups, Chicken, Burgers, Duck, and Ice cream