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Fresno, California

Member since May 2009

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Reviewed Almost-Famous Bloomin' Onion

Jan 5, 2012 in Food Network Community Toolbox on

i would advise everyone to blanch the onion first for 30 seconds then coat with flour as it helps spread pedals also cut the core out with a biscuit cutter after its cooked as it may not be fully cooked and throw off the flavor if you eat them.""

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