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Reviewed Perfectly Boiled Eggs
Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I want to say thank you. I am a 43 year old grandmother, and first time in being a grandmother, I have made 16 beautiful easter eggs and not a cracked egg in the bunch. I was skeptical at first, but I reread and reviewed all of it.
I can now cook deviled eggs and easter eggs and have them looking fabulous all the time. Thank...”