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Feb 4, 2013 on FoodNetwork.com
“Best burger recipe I have ever had. But I cooked them indoors on grill pan. I think they tasted better than had I cooked them on barbeque but I will do the comparison.
The thyme and garlic give a nice hint of flavor without taking away from the beef and the olive oil keeps them nice and juicy. I took them off grill medium rare...”