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green bay, Wisconsin

Member since Dec 2005

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Reviewed Roasted Cheddar Broccoli

Feb 27, 2013 in Food Network Community Toolbox on

Made this just like recipe said. Broccoli was too wilted from roasting, taste was very good though. Loved the crunch of crumbs and cheese. I'll make this again but next time I'll steam broccoli till almost done and then finish in oven with crumbs and cheese."

Reviewed Grandma's Strawberry-Rhubarb Pie

May 29, 2012 in Food Network Community Toolbox on

One of the best pies I've ever made - it tasted wonderful. I did make a few changes based on other reviews. Decreased sugar to 1 cup, increased tapioca to 3 tablespoons, added a dash of salt, omitted the lemon juice but added the lemon zest. Also used frozen crust just because it was such a hot day and I didn't want to take the time to make and"

Reviewed Creamy Hash Brown Casserole

Apr 10, 2012 in Food Network Community Toolbox on

Made this for Easter dinner and it was awesome!!! Made it exactly as written except I put dotts of butter on top of casserole and then the crushed potato chips. Love, love, love the taste and I've got left overs and I'm thinking it would be good cut into squares and fried in butter to make a crisp hash brown pattie. I'll definitely keep this i...

Reviewed Beer-Braised Chicken

Mar 1, 2012 in Food Network Community Toolbox on

Beer taste is over powering!! Based on previous reviews, I didn't add any brown sugar until cooking was almost done and then only added a little at a time but not the 2 tbls. called for. I added carrots and some sliced mushrooms I had in refrig. Also reduced mustard to 1 tablespoon, didn't have fresh thyme so used dry. I would not make this ...

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