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Reviewed Easy Parmesan "Risotto"
Jan 1, 2013 on FoodNetwork.com
“I've never been able to get risotto exactly right. This method was my answer to that. The results are consistent and delicious. I've been able to adapt this method to make different kinds of risotto. Sometimes I saute some shallots and a bit of garlic in olive oil before adding the rice. I saute the rice just as you would with normal risotto befor"”
May 7, 2011 on FoodNetwork.com
“I've made this recipe several times all with good results except for one thing. Don't double the recipe. If you need to make more make it in separate batches. I doubled the recipe exactly and then mixed everything in a large pot at the end to accomodate the extra ingredients. To me something about it didn't taste right. The doubled volume seemed t"”