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kneadin space

Member since Jul 2011

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Reviewed Mini-Crawfish Pies

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

After following the recipe word for word, this is the result. First of all, the crust would not brown. It stayed mushy. Second of all, the crawfish filling would not thicken. The taste was okay and we will probably eat it over rice. I give this a definite poor rating. We are longtime cajun cooks and this was a waste of good crawfish.

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