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Reviewed Mini-Crawfish Pies
Jul 8, 2011 on FoodNetwork.com
“After following the recipe word for word, this is the result. First of all, the crust would not brown. It stayed mushy. Second of all, the crawfish filling would not thicken. The taste was okay and we will probably eat it over rice. I give this a definite poor rating. We are longtime cajun cooks and this was a waste of good crawfish.