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Reviewed Lentil Soup with Beef

Oct 17, 2011 in Food Network Community Toolbox on

This recipe was pretty tasty but I still made a few modifications to it... I made a bigger pot of this and always modify it to taste! I used beef stock instead of broth, and added mushrooms too, which added a nice brown depth to the soup. I sprinkled in some sugar at the end to give just a slight hint of sweetness, and also added a couple tablesp...

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