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Reviewed Hurry Up Chicken Pot Pie
Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I totally changed up the recipe. I used frozen stew veggies diced up - potatoes, carrots, celery, no egg, added finally chopped onions to the gravy and covered it with puff pastry. Next time I'll add peas. For the chicken, I seasoned it with poultry season and baked it in the oven in chicken broth.
My only complaint is that the...”