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kmw020259_11478758

cincinnati, Ohio

Member since Dec 2008

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Reviewed Cream of Wild Mushroom Soup

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the second time I made this soup .... it is awesome... I've made and taken to our sunday football parties, crab and corn chowder, chicken noodle, beef bougignon (sp?) and this is the one that everyone wants me to make again.... this time i used organic chicken broth and organic mushroom stock oh and i used alot of butter instead of oil to...

Reviewed Corn and Crab Bisque

Nov 4, 2010 in Food Network Community Toolbox on Food Network

The finished product was awesome !!!! Tripled the recipe knowing that the family would love it !!! Didn't have any fish/crab stock so used chicken broth... because of that it definitely needed quite a bit of salt for flavor.... and I also didn't have any liquid boil so I know it sounds crazy but I took a shrimp/crab boil pouch and put it in the soup...

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