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kmvillella1_7141122

SCRANTON, Pennsylvania

Member since Jan 2007

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Reviewed Bow Tie Pasta Salad

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this early in the morning for dinner during this heat wave that we've been experiencing. Omitted the cheese becasue my husband doesn't like cheese in pasta salad. Used whatever veggies I had in the fridge (carrots, zuchinni, cucumbers, tomatoes, celery, vidalia onions), sliced or shredded all in the food processor and mixed with pasta along"

Reviewed Grapefruit Cake with Grapefruit Cream Cheese Frosting

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! My husband (who I believe will someday turn into a grapefruit) asked me to make this. I was curious, although I didn't have much hope for it, so I made this extremely easy and delicious cake (suprise!). We are so tired of chocolate and this is so different. The citrus flavor is pronounced without being heavy and the cake with the frosting"

Reviewed Rugelach

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great cookie! I've had store bought, but they never tasted this good. I made one batch and they were gone in 2 days. I need to make another batch and hide them so that they make my cookie plate for Christmas.

I used peach preserves (there was a sale on preserves and apricot was sold out). The peach was good but I think...

Reviewed Chicken Marsala

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Better than any chicken marsala I've had in a restaurant! Made it once for my family and once for a dinner party and everyone loved it!
I added some capers (because we love capers) when I made it for the family. Thanks Robert!!!""

Reviewed Cream of Wild Mushroom Soup

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great flavor! As hearty as any beef. Only had Baby Portabello mushroom, so that's what I used. After making the receipe I read the reviews and saw that some people used an immersion blender at some point. Think I will try that next time (because there will be a next time). Ina, you never cease to amaze me at how GOOD all of your receip"

Reviewed Red Wine Pot Roast with Honey and Thyme

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been cooking for more than 40 years and this is the best bottom round that I've ever made! I didn't add potatoes (my family likes mashed potatoes) so I strained the cooking liquid and removed the carrots. I then made a roux out of butter and flour, added the cooking liquid and made a gravy that my husband wants to put in jars and sell! I mu"

Reviewed Lemon Pasta with Roasted Shrimp

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG, how great and easy was this?! Like others, I added garlic and my husband put crushed red pepper flakes on his helping - he said it took it to another dimension. Ina has done it again! Thanks for another great meal!!!"

Reviewed Lemon Pasta with Roasted Shrimp

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG, how great and easy was this?! Like others, I added garlic and my husband put crushed red pepper flakes on his helping - he said it took it to another dimension. Ina has done it again! Thanks for another great meal!!!"

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