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Reviewed Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
"What a great and easy fish recipe!! I did not make the haricot verts, but followed the fish recipe, and it was moist and delish! We are not big fish eaters in our house, but I am trying to incorporate more of it in our diet. Halibut was pricey at the market that week so I used Tilapia. This recipe was perfectly mild, not at all fishy, and delic""
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