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kmshiplett

United States

Member since Nov 2011

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Reviewed Loaded Oatmeal Cookies

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these cookies for Church. Substituted regular brown sugar for 1 cup Slenda brown sugar and did not ice them. Wow, got a lot of raves from congregation and recipe requests because of the Splenda. Great for diabetics. Will be a great cookie exchange recipe. Managed to get 6.5 dozen cookies.""

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